PRINTEMPS D'EULALIE
    Château Sainte Eulalie

        AOC MINERVOIS

        Area : 34 HA

        Situation : The hillside of La Livinière

        Terroir : Pebbled top soil, with a high percentage
        of clay and limestone, rich in manganese.
        Exceptional “terroir” due to the nature of its soils
        and its exposure
        (terraced vineyard at 200m in altitude,
        facing south and sheltered from northwinds).

        Grape varieties : 50% Syrah, 40% Cinsault,
        10% Carignan + Grenache

        Vinification :mechanical harvesting, with
        sorting on arrival in the cellar,
        bled rosé with low temperture fermentation
        (15°C). No malolactic fermentation.

        Tasting : Fruity on the nose and mouth
        (strawberry) and liquorice,
        very gently and finesse.

        Serve with : Charcuteries, salades,
        plats Méditerranéens et fromages de chèvres.

        Ageing time : 2 ans