PRINTEMPS D’EULALIE Château Sainte Eulalie
AOC MINERVOIS
Area : 34 HA
Situation : The hillside of La Livinière
Terroir : Pebbled top soil, with a high percentage
of clay and limestone, rich in manganese.
Exceptional “terroir” due to the nature of its soils
and its exposure
(terraced vineyard at 200m in altitude,
facing south and sheltered from northwinds).
Grape varieties : 40% Syrah, 40% Cinsault,
5% Carignan, 15% Grenache
Vinification : Hand and a part mechanical
harvesting, with sorting on arrival in the cellar,
bled rosé with low temperture fermentation
(16 to 18°C). No malolactic fermentation.
Tasting : Harmonious wine,
fresh, easy to drink
Serve with : Charcuteries, salades,
plats Méditerranéens et fromages de chèvres.
Ageing time : 2 ans
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