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       LE BLANC D’EULALIE
   Château Sainte Eulalie

        VIN DE PAYS D’OC

        Alc : 12,5%

        Situation: Region of Limoux

        Grape Variety : 100 % Sauvignon

        Vinification : Harvested by mechanical,
        and pressed immediately on arrival to the cellar,
        fermentation at a base temperature of 15° C,
        fermentation malolactique non faite.
        Aging on lees for 2 months.

        Tasting : Pale yellow with green highlights.
        Nose with aromas of exotic fruits (grapefruit,
         pineapple, mango). The IS fat and round palate
        with Good attack animation.

        Serve with : fresh fish with sauces,
        white meats, and or cold spicy meats.
        The before dinner drink.

        Ageing time : 2 ans

        Condition : cartons of 6 bottles