PLAISIR D’EULALIE Château Sainte Eulalie
AOC MINERVOIS
Area : 34HA
Situation : The hillside of La Livinière
Terroir : Pebbled top soil, with a high
percentage of clay and limestone,
rich in manganese. Exceptional “terroir”
due to the nature of its soils and its exposure
(terraced vineyard at 200m in altitude,
facing south and sheltered from northwinds).
Grape varieties :
15% Syrah, 45% Grenache, 40% Carignan
Vinification :
Harvested by hand with and a part mechanical,
alcoholic fermen-tation with vatting of 15 to 20 days,
maturing in tank for 15 to 18 months.
Tasting : Cherry-red color.
Powerful and fruity nose, with red fruits
(fig, blackberry, black-currant), spices (thyme) and flowers.
Rouded and fruity attack, elegant and fine tannins wich make an elegant wine.
Serve with : Grilled red meat or in sauce, pasts, salads, cheese.
Ageing time : 3 ans
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